Thai chicken meatballs with chilli lime dipping sauce

Thai chicken meatballs with chilli lime dipping sauce - Thai chicken meatballs is this week's food fight winner! Spear them with a toothpick then enjoy them dipped in tangy lime & chilli sauce!
Makes
32

Ingredients

2 x 375g packets chicken sausages with lime and spices
1/2 cup sesame seeds
1 tablespoon finely chopped fresh coriander leaves
1/4 cup lime juice
1/2 cup sweet chilli sauce
2 tablespoons peanut oil
Chopped fresh coriander leaves, to serve

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Method

Squeeze meat from sausage casings into a bowl. Roll level tablespoons meat into 32 balls. Place sesame seeds in a shallow bowl. Roll balls in sesame seeds to coat. Thai chicken meatballs with chilli lime dipping sauce Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits.

Combine coriander, lime juice and sweet chilli sauce in a bowl.

Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until golden and cooked through. Serve with sweet chilli sauce mixture, coriander and toothpicks.